About Us

Captain's Cove Golf & Yacht Club 

A destination residential community in Accomack County, Virginia

Captain's Cove Golf & Yacht Club is located on the west shore of the Chincoteague Bay, bordering Maryland. An ideal location for fishing or kayaking the bay or creeks, the Cove has access to the Atlantic ocean for off-shore fishing or sightseeing. The Marina Club restaurant and lounge is open to the public year round. Featuring indoor and outdoor pools, workout facilities and activity rooms, the Marina Club is the jewel of the community. At the Town Center, the Captain's Cove Golf Course  
provides one of the finest golfing experiences on the Shore, and a true test of the game. Come share a slice of life on the Eastern Shore with us.



Executive Team


Justin Wilder
Communications Coordinator
Justin is responsible for managing internal/external communications, the Environmental Control Committee, coordinating Board Meetings, managing official documents, Web site administration, Social Media moderation and assisting Members and Committees with their communications needs. He is also responsible for Information Technology operations of Captain's Cove. Justin has worked in Communications for eight years before joining CCGYC in 2013. He has a BA in Journalism from Averett University. Contact him online at jwilder@captscove.com or call him at (757) 824-3465 ext. 117. His office is located above the Pro Shop in the Town Center.

Rob Giard
Director of Facilities, Chief of Security, Head of Maintenance, Harbormaster
Rob manages a combined staff of
more than a dozen on the security, pools and maintenance team, as well as scheduling daily projects, procuring equipment and supplies, and seasonal boat slip rentals. Rob has 38 years of experience in supervision, and has worked for Captain's Cove since January 2006. He can be reached at rgiard@captscove.com or call him at (757) 824-3465 ext. 152. His office is located in the Maintenance Building.

Dana Massey
Administrator
Dana is the Office Manager and Administrator for Cove business. She offers fax and notary services Monday through Friday during normal business hours. She is in charge of Human Resources and employee benefits and worker's compensation, including payroll and assists L&H with on-site accounting. Dana has worked for Captain's Cove for more than 20 years. Contact her at dmassey@captscove.com or (757) 824-3465 ext. 112.

Philip M. Evans
BCG General Manager
Phillip has a degree in Hospitality Management from Johnson & Wales University and more than 20 years of experience in the food service industry. Most recently, he was a Food Service Director for the Compass Group North America in Charleston, SC. He can be reached at pevans@captscovegyc.com and at extension 123. His office is located in the Marina Club.

L&H Business Consulting
Captain’s Cove Accounting Team:
    Dominic H. Levis, Principal / dlevis@lhbusinessconsulting.com
    Nicholas Hollander, Principal / nhollander@lhbusinessconsuting.com
    Barbara Mulcahy, Associate / bmulcahy@lhbusinessconsulting.com
    Amy Seidman, Associate / aseidman@lhbusinessconsulting.com
Call the accounting office for billing or account-related questions at (757) 824-3465 ext. 213

Gerald Patt
Marina Restaurant Executive Chef

Gerald, an employee of Billy Casper Golf, manages the kitchen staff, menu and execution of dishes at the Marina Restaurant. He is no stranger to professional cooking, having spent over 20 years as a Chef. A Culinary Institute of America Graduate and a member of Les Amis d’ Escoffier, has given him the experience of seasonal and regional cooking. Chef Patt has more than 30 years of fine dining experience in and out of the Eastern Shore area. Prior to starting his career with mobile catering, Gerald worked under Chef Charlie Palmer at Aureole in Manhattan, and has had the opportunity to cook alongside of many of today’s “Great” chefs including Dean Fearing, Daniel Boulud and Susan Feniger. Gerald has also worked for many years for a diverse range of organizations, including Ruth’s Chris Steakhouse, Salisbury University, The Hyatt Regency in Cambridge, and as Executive Chef of Reflections Restaurant and Holiday Inn Oceanfront Conference Center. Chef Patt specializes in updated presentations, classical French cuisine and regional Eastern Shore favorites for all ages to enjoy. Contact him at gpatt@captscovegyc.com.

 
 

This site is provided by Captains Cove Golf & Yacht Club