Captain's Cove Golf & Yacht Club
A destination residential community in Accomack County, Virginia
Captain's Cove Golf & Yacht Club is located on the west shore of the Chincoteague Bay, bordering Maryland. An ideal location for fishing or kayaking the bay or creeks, the Cove has access to the Atlantic ocean for off-shore fishing or sightseeing. The Marina Club restaurant and lounge is open to the public year round. Featuring indoor and outdoor pools, workout facilities and activity rooms, the Marina Club is the jewel of the community. At the Town Center, the Captain's Cove Golf Course provides one of the finest golfing experiences on the Shore, and a true test of the game. Come share a slice of life on the Eastern Shore with us.
General Manager, Captain's Cove Golf & Yacht Club, Inc.
Justin is the executive staff member responsible for managing the administration of the Captain's Cove Association. He also collaborates with the Board of Directors to guide the Facilities, Finance, Food, Beverage and Golf operations of Captain's Cove. In addition, he manages internal/external communications, the Environmental Control Committee, coordinating Board Meetings, managing official documents, Web site administration, Social Media moderation and assisting Members and Committees with their communications needs. He is also responsible for Information Technology operations of Captain's Cove. Justin has worked in Communications for 8 years before joining CCGYC in 2013 as Communications Coordinator. He was promoted to General Manager in 2018. He has a BA in Journalism from Averett University. Contact him online at email@example.com or call him at (757) 824-3465 ext. 117. His office is located above the Pro Shop in the Town Center.
Rob GiardL&H Business Consulting
Director of Facilities, Chief of Security, Head of Maintenance, Harbormaster
Rob manages a combined staff of more than a dozen on the security, pools and maintenance team, as well as
scheduling daily projects, procuring equipment and supplies, and seasonal boat
slip rentals. Rob has 38 years of experience in supervision, and has worked for Captain's Cove since January 2006. He can be reached at firstname.lastname@example.org or call him at (757) 824-3465 ext. 152. His office is located in the Maintenance Building.
Dana is the Office Manager and Administrator for Cove business. She offers fax and notary services Monday through Friday during normal business hours. She is in charge of Human Resources and employee benefits and worker's compensation, including payroll and assists L&H with on-site accounting. Dana has worked for Captain's Cove for more than 20 years. Contact her at email@example.com or (757) 824-3465 ext. 112.
Philip M. Evans
BCG General Manager
Phillip has a degree in Hospitality Management from Johnson
& Wales University and more than 20 years of experience in the food service
industry. Most recently, he was a Food Service Director for the Compass Group
North America in Charleston, SC. He can be reached at firstname.lastname@example.org and at extension 123. His office is located in the Marina Club.
Captain’s Cove Accounting Team: Dominic H. Levis, Principal / email@example.com
Nicholas Hollander, Principal / firstname.lastname@example.org
Barbara Mulcahy, Associate / email@example.com
Amy Seidman, Associate / firstname.lastname@example.org
Call the accounting office for billing or account-related questions at (757) 824-3465 ext. 213
Members may send checks payable to Captain's Cove Golf & Yacht Club, Inc. to the below address to make a dues payment:
Captain's Cove Golf & Yacht Club, Inc.
P O Box 62386
Baltimore, MD 21264 2386
Please be sure to include your section and lot number in the Memo of the check so it is applied to the correct account.
Marina Restaurant Executive Chef
Gerald, an employee of Billy Casper Golf, manages the kitchen
staff, menu and execution of dishes at the Marina Restaurant. He is no stranger to
professional cooking, having spent over 20 years as a Chef. A Culinary Institute
of America Graduate and a member of Les Amis d’ Escoffier, has given him the experience
of seasonal and regional cooking. Chef Patt has more than 30 years of fine
dining experience in and out of the Eastern Shore area. Prior to starting his career
with mobile catering, Gerald worked under Chef Charlie
Palmer at Aureole in Manhattan, and has had the opportunity to cook alongside
of many of today’s “Great” chefs including Dean Fearing, Daniel Boulud and
Susan Feniger. Gerald has also worked for many years for a diverse range of
organizations, including Ruth’s Chris Steakhouse, Salisbury University, The
Hyatt Regency in Cambridge, and as Executive Chef of Reflections Restaurant and
Holiday Inn Oceanfront Conference Center. Chef Patt specializes in updated
presentations, classical French cuisine and regional Eastern Shore favorites
for all ages to enjoy. Contact him at email@example.com.
This site is provided by Captains Cove Golf & Yacht Club